NAIJAA RESTAURANT

Goat Meat Stew paired with Poundo, a traditional Nigerian swallow made from cassava flour is packed with rich and savory flavors. Tender goat meat is seasoned to perfection, cooked with a medley of onions, tomatoes, and bell peppers, creating a hearty and aromatic stew. Serve alongside smooth and stretchy Poundo for a delightful dining experience, combining the robust taste of goat meat with the comforting texture of this classic West African accompaniment.