Showing 1–16 of 17 results
Bottled Nestle Water
Pure and refreshing bottled water sourced from natural springs, perfect for hydration and accompanying meals.
Canned Iced Tea
Flavorful brewed tea sweetened and chilled in cans, providing a refreshing beverage choice with classic lemon, peach, or raspberry flavors.
Canned Pop
Carbonated soft drinks in cans, offering sweet and bubbly refreshment in various flavors like cola, lemon-lime, and orange.
Cat Fish
Firm-textured fish with a distinct flavor, enjoyed grilled, fried, or stewed as a hearty main course option.
Chicken
Versatile protein option with tender meat and mild flavor, suitable for grilling, frying, stewing, or incorporating into various Nigerian dishes.
Dry Smoked Cat Fish
Delicately smoked catfish with intense smoky flavor, perfect for adding depth to soups, stews, and rice dishes.
Malt
Non-alcoholic beverage with a rich, malty flavor and hints of caramel, served chilled over ice for a refreshing drink option.
Moin Moin
Savory dish made from blended beans, seasoned with onions and spices, then steamed to create a soft, pudding-like texture, commonly served as a side dish or appetizer.
Naijaa Fanta
Vibrant orange soft drink with a refreshing citrus flavor, perfect for quenching thirst and adding sweetness to meals.
Tilapia Fish
Mild-flavored fish with a tender texture, versatile for grilling, frying, or stewing, often served with flavorful sauces or side dishes.
Amala 91% of people like this dish
Amala is a traditional Nigerian dish that boasts a rich cultural heritage and a distinctive flavor profile. It is made from yam flour, often derived from yams that are carefully selected and processed to achieve a smooth and elastic texture.
Beans
Beans are a staple ingredient in Nigerian cuisine. In addition, it is usually accompanied with fried plantain and it is absolutely delicious.
Eba 82% of people like this dish
Eba is a traditional Nigerian dish made from fermented cassava flour and it is often served as a staple accompaniment to various stews, soups, and sauces.
Goat Meat with Poundo Chef selection
Indulge in the rich and savory flavors of Goat Meat Stew paired with Poundo, a traditional Nigerian swallow made from cassava flour
Pounded Yam 88% of people like this dish
Ponded yam represent a delicious and nutritious aspect of Nigerian cuisine, reflecting the diversity and richness of flavors found in the country's culinary traditions.
White Rice 92% of people like this dish
In Nigeria, a popular dish is white rice. The dish is typically served with a variety of spicy soups and stews , such as chicken stew.