NAIJAA RESTAURANT

Beans are a staple ingredient in Nigerian cuisine. In addition, it is usually accompanied with fried plantain and it is absolutely delicious.

Eba is a traditional Nigerian dish made from fermented cassava flour and it is often served as a staple accompaniment to various stews, soups, and sauces.

Indulge in the rich and savory flavors of Goat Meat Stew paired with Poundo, a traditional Nigerian swallow made from cassava flour

In Nigeria, a popular dish is white rice. The dish is typically served with a variety of spicy soups and stews , such as chicken stew.

Ponded yam represent a delicious and nutritious aspect of Nigerian cuisine, reflecting the diversity and richness of flavors found in the country's culinary traditions.

Jollof rice is a popular Nigerian dish that features rice cooked in a flavorful tomato-based sauce with a blend of spices and herbs.

Amala is a traditional Nigerian dish that boasts a rich cultural heritage and a distinctive flavor profile. It is made from yam flour, often derived from yams that are carefully selected and processed to achieve a smooth and elastic texture.

Carbonated soft drinks in cans, offering sweet and bubbly refreshment in various flavors like cola, lemon-lime, and orange.

Vibrant orange soft drink with a refreshing citrus flavor, perfect for quenching thirst and adding sweetness to meals.

Non-alcoholic beverage with a rich, malty flavor and hints of caramel, served chilled over ice for a refreshing drink option.

Flavorful brewed tea sweetened and chilled in cans, providing a refreshing beverage choice with classic lemon, peach, or raspberry flavors.

Pure and refreshing bottled water sourced from natural springs, perfect for hydration and accompanying meals.

Savory dish made from blended beans, seasoned with onions and spices, then steamed to create a soft, pudding-like texture, commonly served as a side dish or appetizer.

Delicately smoked catfish with intense smoky flavor, perfect for adding depth to soups, stews, and rice dishes.

Firm-textured fish with a distinct flavor, enjoyed grilled, fried, or stewed as a hearty main course option.

Mild-flavored fish with a tender texture, versatile for grilling, frying, or stewing, often served with flavorful sauces or side dishes.

Versatile protein option with tender meat and mild flavor, suitable for grilling, frying, stewing, or incorporating into various Nigerian dishes.