Malt
Price: $6.00
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Amala 91% of people like this dish
Amala is a traditional Nigerian dish that boasts a rich cultural heritage and a distinctive flavor profile. It is made from yam flour, often derived from yams that are carefully selected and processed to achieve a smooth and elastic texture.
Beans
Beans are a staple ingredient in Nigerian cuisine. In addition, it is usually accompanied with fried plantain and it is absolutely delicious.
Eba 82% of people like this dish
Eba is a traditional Nigerian dish made from fermented cassava flour and it is often served as a staple accompaniment to various stews, soups, and sauces.
Goat Meat with Poundo Chef selection
Indulge in the rich and savory flavors of Goat Meat Stew paired with Poundo, a traditional Nigerian swallow made from cassava flour
Pounded Yam 88% of people like this dish
Ponded yam represent a delicious and nutritious aspect of Nigerian cuisine, reflecting the diversity and richness of flavors found in the country's culinary traditions.
White Rice 92% of people like this dish
In Nigeria, a popular dish is white rice. The dish is typically served with a variety of spicy soups and stews , such as chicken stew.
Jollof Rice
Jollof rice is a popular Nigerian dish that features rice cooked in a flavorful tomato-based sauce with a blend of spices and herbs.
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